After the great success of their first restaurant, Bar Esquina, BRG set their sights on Santa Monica, California as the location of their next endeavor. After a fast and furious 8-day re-vamp of the space previously known as Salute Wine Bar, the first Brick+Mortar opened in February of 2012 and quickly cemented its status as Santa Monica’s best hotspot for incredible food in an exciting atmosphere.
Greenbelt is located at the Hermosa Beach Pier. We strive to use only the best quality ingredients in our menu items. Our ingredients come fresh daily from local farmer's market produce. Come on over, try our wide selection of craft beer and wines and enjoy quality.
In December of 2010, BRG opened their first restaurant, Bar Esquina, in the resort town of Cabo San Lucas, Mexico. Bar Esquina features a unique twist on Internationally creative cuisine – Mexican influenced Mediterranean flavors that utilize locally grown and organic produce, fresh fish from the Pacific and Sea of Cortez, and the highest quality meats cooked on a mesquite grill.
Bar Esquina quickly gained national and international recognition as one of the best restaurants in Cabo, and all of Mexico, and also marked the debut of BRG’s star chef, Chef Laurent Saussy, who has since signed on as Executive Chef of every future BRG property.
